We learned this recipe from our friends Chelsea and Mike. Since then, they have been a summer staple in our house!

AuthorZach GoodsellCategoryDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time12 minsTotal Time31 mins
 18 small, sweet peppers
 8 oz Cream Cheese
 1 Ranch Seasoning
 3 oz Bacon Bits
1

Cut off the stem and core the mini sweet peppers

2

Mix together cream cheese, ranch seasoning, and bacon bits to your liking

3

Fill the mini sweet peppers with the cream cheese mixture

4

Place the peppers on the grill (or in an oven) until they start to blacken. We use a basket like this one Steven Raichlen Best of Barbecue Stainless Chili Pepper Roasting Rack and Corer Set and use toothpicks to keep the smaller peppers from falling through during cooking.

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Ingredients

 18 small, sweet peppers
 8 oz Cream Cheese
 1 Ranch Seasoning
 3 oz Bacon Bits

Directions

1

Cut off the stem and core the mini sweet peppers

2

Mix together cream cheese, ranch seasoning, and bacon bits to your liking

3

Fill the mini sweet peppers with the cream cheese mixture

4

Place the peppers on the grill (or in an oven) until they start to blacken. We use a basket like this one Steven Raichlen Best of Barbecue Stainless Chili Pepper Roasting Rack and Corer Set and use toothpicks to keep the smaller peppers from falling through during cooking.

Notes

Stuffed Mini Pepper Bites
IngredientsDirections